sarcharan
16-06-2011, 08:43 AM
Nga Choy [Chinese], Paitha Mulai [Tamil]
Bean Sprouts. It is the fresh sprouts of Mung Beans, often misleadingly called 'Green Beans'. Savored for it crunchiness and texture, it is used in many hawker [street vendor] noodle dishes, usually briefly blanched or added at the very end of cooking.